Raw Cacao hazelnut summer fruits chocolate tart

Raw Cacao Summer Fruits Slice Raw Cacao hazelnut summer fruits chocolate tart

This raw cacao hazelnut chocolate tart is a fantastically indulgent dessert.  It is rich, delicious, has antioxidant boosting cacao, is FREE from grain, gluten, refined sugar, egg and dairy.
Top with nuts and / or berries of your choice to give this your own personal touch.

Ingredients (Makes one 35cm x 12cm tart)

  • 220 g hazelnuts
  • 30 g shredded coconut
  • 40 g raw cacao powder
  • 50 g raw coconut sugar
  • 2 tbsp coconut oil
  • Pinch of salt
  • 1 x can full-fat coconut cream
  • 280 g raw cacao or 85% Dark Chocolate, broken
  • Fresh berries to serve


Preheat oven to 180ºC.

Lightly grease your tart pan with coconut oil and set aside.

Process hazelnuts and shredded coconut together in a blender until it becomes a fine meal, then add the cacao powder, the coconut sugar, coconut oil and salt, and blitz again until combined.

Press into your tart pan and bake for 10 to 15 minutes; set aside to cool.

In a small saucepan, bring the coconut cream to a gentle simmer and add broken chocolate.

Stir continuously until smooth and velvety and pour into tart pan.

Refrigerate for two to three hours then top with berries and serve.

Recipe from Adele at Vegie Head.