skip to Main Content
Leafie Macadamia Brownies

Gluten Free Macadamia Chocolate Brownies

Leafie macadamia brownies

Gluten Free Macadamia Chocolate Brownies

Our Gluten Free Macadamia Chocolate Brownies are a favourite low carb treat.  They're a lovely, soft, moist, melt in your mouth brownie, but made with healthy ingredients!

These gluten free brownies are sweetened with raw honey, much better for you than sugar or sweeteners.  Sugar lacks nutritional value, vitamins and minerals and is known to be addictive.  Honey on the other hand contains vitamins, minerals, antioxidants and flavonoids that fight free radicals.  You need only a little honey and can reduce for Ketogenic or very low carb adaptions.

These Gluten Free Macadamia Chocolate Brownies make great healthier foods for parties and outings, if you are like me and bring your own healthier treats to children's parties etc.

Ingredients:

1/2 cup coconut flour

1/2 cup raw cacao powder

1/2 cup halved macadamia nuts)

1/2 cup raw honey

1/3 cup coconut oil (melted)

5 Eggs

2 tablespoons water

1/2 teaspoon salt

1/2 teaspoon baking soda

Instructions:

Combine all dry ingredients in a dish and mix well.

Combine all wet ingredients in separate dish, mix well.

Slowly add the dry ingredients to the wet ingredients, while stirring.

Grease a baking pan or place parchment paper on the bottom of the dish (the size of a small loaf tin)

Pour batter into baking pan and smooth out the batter with a knife for an even top

Bake at 350 degrees for 30 minutes.

Cool before slicing

Ingredients

  • 1/2 cup macadamia nuts ground
  • 1/2 cup macadamia nuts halved
  • 1/4 cup coconut flour
  • 1 tbs raw honey
  • 1 banana
  • 4 tbs coconut oil warmed
  • 5 medium eggs
  • 1/2 tsp gluten free baking soda
  • 4 tbs dark unsweetened cacao or chocolate powder i.e. Green and Blacks or Hersheys
  • 60 g 80% dark chocolate i.e. Green and Blacks

Instructions

  1. Combine dry ingredients in a dish and mix.

    Soften the coconut oil over a pan of warm water and mix into the dry mix.  

    Blend banana into a puree and mix in to the mixture.

    Add each egg one at a time, mixing in well.  

    Mix macadamia pieces into the batter.

    Break chocolate into pieces and mix the batterwell .

    Grease and line a baking tray or loaf tin

    Pour batter into baking tray and smooth out the batter with a knife for an even top

    Bake at 350 degrees for 30 minutes.

    Allow to cool before slicing into rectangles or squares.  Lovely eaten slightly warm!


Recipe Notes

These gluten free brownies are sweetened with banana and raw honey, so are much better for you than sugar or sweetener ladened brownies.  Sugar lacks nutritional value, vitamins and minerals and is known to be addictive.  Honey on the other hand contains vitamins, minerals, antioxidants and flavonoids that fight free radicals.  You need only a little honey and can reduce for Ketogenic or very low carb adaptions.

These Gluten Free Macadamia Chocolate Brownies make great healthier foods for parties, if you are like me and bring your own healthier treats to children's parties and on outings.

Back To Top