GOODfats Organic Grass Fed Beef Tallow
ALL PROCEEDS OF ANY TALLOW PRODUCTS’ SALES WILL BE GIVEN TO LEAFIE.ORG TO HELP FUND THE FREE ONLINE ‘SUGAR-FREE FAMILY’ COURSE.
GOODfats Beef Tallow – Premium Fat
A delicious, stable and nutrient-dense natural healthy fat.
Sourced from 100% grass-fed, free-range and organic naturally raised herds.
Free from the hormones and chemicals of factory farmed animals.
Produced using GOODfat’s unique low-heat ceramic rendering and advanced fine-clarification system to produce this premium culinary cooking Tallow.
About GOODfats Beef Tallow
Tallow is an excellent cooking oil. It is a stable culinary fat with a high smoke point (420 degrees) so that it is stable at higher temperatures, unlike many other oils and fats, it does not create the free radicals that are a concern with vegetable oils. It ideal for frying, roasting, basting, sautéing and for using in place of butter or margarine in baking recipes.
Pure culinary tallow from grass-fed stock is biologically compatible with our bodies largest organ, our skin. It contains naturally occurring fat-soluble Vitamins A, D, K, and E and important fats such as conjugated linoleic acid (CLA), which has anti-cancer and anti-inflammatory properties and palmitoleic acid that has natural antimicrobial properties.
Tallow, once an essential staple ingredient in any kitchen, has been out of vogue in recent years as vegetable oils and spreads such as canola and sunflower oils replaced them in every day cooking. The Paleo, GAPs, Nourishing Traditions, WA Price and traditional real foods movements have rediscovered the key benefits that healthy pure nourishing good fats play in our diets and in particular the essential role good fats play in developing children’s bodies and brains.